Cassava one type of starchy tuberous bulb, a perennial tree grows in tropical and subtropical areas which are consumed by the people as a food. Basically, cassava farming is mainly done in South America and surrounding tropical countries.they have originated from South Africa and the scientific name of cassava is Manihot esculenta.
Cassava farming is mainly done to produce food items, solvents, alcohol, glucose, animal feed, energy, fertilizers, and some extra by-products. Nigeria tops the list of cassava production list, all over the world and Thailand tops the list of cassava production in the Asian continent.
Commercial cassava farming can create a huge profit if a suitable variety of cassava is cultivated with good farm management skills.